Thai-Style Coconut Soup

SoupStovetop25 minServes 4

Ingredients

• 1 can coconut milk
• 3 cups broth
• 8 oz mushrooms
• 1 lb chicken or shrimp
• 1 tbsp fresh ginger
• 1 lime
• 1 tbsp fish sauce or soy sauce

Steps

1. Simmer broth, coconut milk and grated ginger 5 minutes.
2. Add sliced chicken and mushrooms; simmer 8-10 minutes until cooked through.
3. Season with fish sauce and lime juice.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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