Stuffed Bell Peppers

DinnerOven50 minServes 4

Ingredients

• 4 bell peppers
• 1 lb ground beef or turkey
• 1 1/2 cups cooked rice
• 1 cup pasta sauce
• 1 cup shredded cheese

Steps

1. Heat the oven to 375°F. Halve and seed the peppers.
2. Brown the meat, then mix with rice and sauce.
3. Fill the peppers, cover with foil, and bake 25 minutes.
4. Uncover, add cheese, and bake 10 minutes more.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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