Steak & Potatoes Skillet

DinnerStovetop35 minServes 3Gluten-free

Ingredients

• 1 lb sirloin steak, cubed
• 1 1/2 lb small potatoes, quartered
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp oil

Amounts are scaled from the original 3 servings; cooking times may change for bigger batches.

Steps

1. Microwave the potatoes in a covered bowl 5 minutes to par-cook.
2. Brown the potatoes in oil over medium-high heat 10 minutes until crisp; remove.
3. Sear the seasoned steak cubes in a hot pan 2-3 minutes, turning, until they reach at least 145°F, then rest 3 minutes.
4. Add butter, garlic and the potatoes back to the pan and toss 1 minute.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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