Spinach Artichoke Pasta

DinnerStovetop20 minServes 4

Ingredients

• 12 oz pasta
• 1 can artichoke hearts
• 3 cups spinach
• 4 oz cream cheese
• 1/2 cup parmesan
• 2 cloves garlic

Steps

1. Cook the pasta; save 1 cup water.
2. Cook garlic, then chopped artichokes and spinach until wilted.
3. Stir in cream cheese, parmesan and pasta water until creamy.
4. Toss with the pasta.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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