Spanish-Style Garlic Shrimp

DinnerStovetop15 minServes 3

Ingredients

• 1 lb shrimp, peeled
• 6 cloves garlic, sliced
• 1/2 tsp paprika
• 1/4 tsp red pepper flakes
• 1/3 cup olive oil
• 1 baguette, to serve

Amounts are scaled from the original 3 servings; cooking times may change for bigger batches.

Steps

1. Warm the oil and garlic over medium-low heat 3 minutes until fragrant, not brown.
2. Add the shrimp, paprika and pepper flakes and cook 3-4 minutes, turning, until pink and opaque.
3. Season with salt and serve with bread for the oil.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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