Slow Cooker White Chicken Chili

SoupSlow Cooker360 minServes 6

Ingredients

• 1 1/2 lb boneless chicken breasts
• 2 cans (15 oz) white beans, drained
• 4 cups chicken broth
• 1 cup corn
• 1 onion, diced
• 2 tsp cumin
• 4 oz cream cheese

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Put the chicken, beans, broth, corn, onion and cumin in the slow cooker.
2. Cook on low 6 hours (or high 3) until the chicken reaches 165°F.
3. Shred the chicken and stir in the cream cheese until melted.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.
• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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