Shakshuka

BreakfastStovetop30 minServes 3

Ingredients

• 1 can crushed tomatoes
• 1 bell pepper
• 1 onion
• 5 eggs
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp oil

Steps

1. Cook the sliced onion and pepper in oil until soft, 8 minutes.
2. Add cumin and paprika, then the tomatoes; simmer 10 minutes.
3. Make wells and crack in the eggs.
4. Cover and cook 6-8 minutes until the whites are set. Serve with bread.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

Check what you're missing in Crave