Savory Oatmeal with Fried Egg

BreakfastStovetop12 minServes 1VegetarianDairy-free

Use vegetable broth to keep it vegetarian.

Ingredients

• 1/2 cup rolled oats
• 1 cup broth or water
• 1 egg
• 1 green onion, sliced
• 1 tsp soy sauce

Amounts are scaled from the original 1 servings; cooking times may change for bigger batches.

Steps

1. Simmer the oats in the broth 5 minutes, stirring, until creamy.
2. Fry the egg in a lightly oiled pan until the white is set.
3. Spoon the oats into a bowl, top with the egg, soy sauce and green onion.

Swaps

• Tamari or coconut aminos work in place of soy sauce (tamari is usually gluten-free; check the label).
• Water plus a bouillon cube or a spoon of soy sauce can replace broth.
• Chives or a little finely sliced regular onion can replace green onions.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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