Sauteed Green Beans

SideStovetop15 minServes 4VegetarianGluten-free

Ingredients

• 1 lb green beans, trimmed
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 tsp lemon juice

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Boil the beans in salted water 3-4 minutes until bright and crisp-tender; drain.
2. Melt butter in a skillet and cook garlic 30 seconds.
3. Toss in the beans for 2 minutes and finish with lemon juice and salt.

Swaps

• Lime juice or a small splash of vinegar can stand in for lemon.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

Check what you're missing in Crave