Baked Cod with Lemon Butter

DinnerOven20 minServes 4Gluten-free

Ingredients

• 4 cod or white fish fillets
• 3 tbsp butter, melted
• 1 lemon
• 2 cloves garlic, minced
• 1 tbsp parsley, chopped

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 400°F.
2. Set the fish in a baking dish and season with salt.
3. Pour over the butter mixed with garlic and lemon juice.
4. Bake 12-15 minutes until the fish flakes easily and reads 145°F. Top with parsley.

Swaps

• Lime juice or a small splash of vinegar can stand in for lemon.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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