Roasted Cauliflower

SideOven30 minServes 4VegetarianVeganGluten-freeDairy-free

Ingredients

• 1 head cauliflower, cut in florets
• 1 tsp cumin or paprika
• 2 tbsp olive oil
• 1 lemon

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 425°F.
2. Toss the cauliflower with oil, spice and salt.
3. Roast 25 minutes, turning once, until golden; squeeze lemon over.

Swaps

• Lime juice or a small splash of vinegar can stand in for lemon.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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