Pasta Primavera

DinnerStovetop25 minServes 4Vegetarian

Ingredients

• 12 oz pasta
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes
• 1 cup frozen peas
• 1/2 cup parmesan
• 3 tbsp olive oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Cook the pasta, adding the peas for the last 2 minutes; save 1/2 cup water and drain.
2. Saute the zucchini and pepper in oil 5 minutes, then the tomatoes 2 minutes.
3. Toss everything with parmesan and a splash of pasta water.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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