Microwave Mug Mac & Cheese

LunchMicrowave6 minServes 1Vegetarian

Ingredients

• 1/3 cup elbow pasta
• 1/2 cup water
• 3 tbsp milk
• 1/3 cup shredded cheddar

Amounts are scaled from the original 1 servings; cooking times may change for bigger batches.

Steps

1. Combine pasta, water and a pinch of salt in a large mug.
2. Microwave 2 minutes, stir, then in 1-minute bursts until the pasta is tender and the water absorbed, about 4 minutes total. Watch for boil-overs.
3. Stir in milk and cheese and microwave 30 seconds; stir until creamy.

Swaps

• Any good melting cheese works: Monterey Jack, mozzarella, Colby or a blend.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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