Microwave Scrambled Eggs

BreakfastMicrowave4 minServes 1VegetarianGluten-free

Ingredients

• 2 eggs
• 2 tbsp milk
• 2 tbsp shredded cheese
• salt and pepper

Amounts are scaled from the original 1 servings; cooking times may change for bigger batches.

Steps

1. Whisk the eggs, milk and salt in a microwave-safe mug or bowl.
2. Microwave 45 seconds, stir, then in 20-second bursts until just set with no runny egg, about 1 1/2 minutes total.
3. Stir in the cheese and pepper.

Swaps

• Any good melting cheese works: Monterey Jack, mozzarella, Colby or a blend.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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