Garlic Mashed Potatoes

SideStovetop30 minServes 6VegetarianGluten-free

Ingredients

• 3 lb potatoes, peeled and cubed
• 4 cloves garlic, peeled
• 1/2 cup milk, warmed
• 4 tbsp butter

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Cover potatoes and garlic with cold salted water and boil 15 minutes until very tender.
2. Drain well and return to the pot for 1 minute to dry.
3. Mash with butter and milk and season with salt.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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