Garlic Butter Shrimp

DinnerStovetop15 minServes 3

Ingredients

• 1 lb shrimp, peeled
• 4 cloves garlic
• 3 tbsp butter
• 1 lemon
• 1 tbsp parsley

Steps

1. Pat the shrimp dry and season with salt.
2. Melt the butter in a skillet over medium-high heat and cook the garlic 30 seconds.
3. Add shrimp and cook 1-2 minutes per side until pink and opaque.
4. Finish with lemon juice and parsley.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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