French Toast

BreakfastStovetop15 minServes 2

Ingredients

• 4 slices bread (stale is best)
• 2 eggs
• 1/2 cup milk
• 1/2 tsp cinnamon
• 1 tbsp butter

Steps

1. Whisk eggs, milk and cinnamon in a shallow dish.
2. Dip each slice 10 seconds per side.
3. Cook in butter over medium heat 2-3 minutes per side until golden.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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