French Onion Soup

SoupStovetop75 minServes 4

Ingredients

• 4 large onions, thinly sliced
• 3 tbsp butter
• 6 cups beef broth
• 4 slices bread, toasted
• 1 1/2 cups shredded Swiss or mozzarella

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Cook the onions in butter over medium-low heat, stirring often, 40-50 minutes until deep golden.
2. Add broth and simmer 15 minutes; season.
3. Ladle into oven-safe bowls, top with toast and cheese.
4. Broil 2-3 minutes until bubbly, watching closely.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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