Creamy Mushroom Toast

LunchStovetop15 minServes 2

Ingredients

• 8 oz mushrooms, sliced
• 2 slices thick bread
• 2 tbsp butter
• 1/4 cup heavy cream or sour cream
• 1 clove garlic

Steps

1. Toast the bread.
2. Cook the mushrooms in butter over medium-high heat until browned, 6-7 minutes.
3. Add the minced garlic for 30 seconds, then stir in the cream and simmer 1 minute.
4. Season and spoon over the toast.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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