Creamed Spinach

SideStovetop15 minServes 4VegetarianGluten-free

Ingredients

• 10 oz spinach
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/2 cup cream
• 1/4 cup parmesan

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Melt the butter and cook garlic 30 seconds.
2. Add spinach in handfuls until wilted; pour off extra liquid.
3. Add cream and simmer 3 minutes until thick, then stir in parmesan.

Swaps

• Half-and-half or whole milk can replace cream; the sauce will be a little thinner, so simmer it a bit longer and do not boil hard.
• Kale, chard or frozen spinach (thawed and squeezed) all work instead of fresh spinach.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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