Chicken Burrito Bowls

DinnerStovetop30 minServes 4Gluten-freeDairy-free

Ingredients

• 1 lb chicken thighs
• 2 tsp chili powder
• 3 cups cooked rice
• 1 can (15 oz) black beans, drained
• 1 cup corn
• 1 cup salsa
• 1 lime

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Season the chicken with chili powder and salt and cook in a skillet over medium-high heat 5-6 minutes per side until 165°F. Rest, then slice.
2. Warm the beans and corn in the same pan.
3. Build bowls of rice, beans, corn and chicken.
4. Top with salsa and a squeeze of lime.

Swaps

• No chili powder? Use cumin plus a pinch of paprika and cayenne.
• Quinoa, couscous or riced cauliflower can stand in for rice.
• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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