Chicken Alfredo

DinnerStovetop25 minServes 4

Ingredients

• 12 oz fettuccine
• 1 lb chicken breast, sliced thin
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated parmesan

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Cook the pasta in salted water; save 1/2 cup of the water and drain.
2. Season the chicken and cook in 1 tbsp butter over medium-high heat 5-6 minutes until 165°F. Remove.
3. Melt the remaining butter, cook garlic 30 seconds, add cream and simmer 3 minutes.
4. Stir in parmesan off the heat, add pasta and chicken, and loosen with pasta water as needed.

Swaps

• Half-and-half or whole milk can replace cream; the sauce will be a little thinner, so simmer it a bit longer and do not boil hard.
• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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