Banana Bread

BakingOven70 minServes 10

Ingredients

• 3 very ripe bananas
• 1/3 cup melted butter
• 1/2 cup sugar
• 1 egg
• 1 1/2 cups flour
• 1 tsp baking soda

Steps

1. Heat the oven to 350°F and grease a loaf pan.
2. Mash bananas; stir in butter, sugar and egg.
3. Fold in flour, baking soda and a pinch of salt until just combined.
4. Bake 55-65 minutes until a toothpick comes out clean.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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