Baked Potatoes with Broccoli & Cheddar

DinnerOven60 minServes 4

Ingredients

• 4 russet potatoes
• 2 cups broccoli florets
• 1 cup shredded cheddar
• 1/2 cup sour cream
• 1 tbsp oil

Steps

1. Heat the oven to 425°F. Prick the potatoes, rub with oil and salt.
2. Bake 50-60 minutes until a knife slides in easily.
3. Steam the broccoli for 4 minutes.
4. Split the potatoes and top with broccoli, cheddar and sour cream.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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