Baked Chicken Drumsticks

DinnerOven50 minServes 4Gluten-freeDairy-free

Ingredients

• 8 chicken drumsticks
• 1 tsp paprika
• 1 tsp garlic powder
• 2 tbsp oil
• salt and pepper

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 425°F and line a sheet pan.
2. Pat the drumsticks dry and toss with oil, paprika, garlic powder, salt and pepper.
3. Bake 40-45 minutes, turning once, until the skin is crisp and the meat near the bone reads at least 165°F (175°F is more tender).

Swaps

• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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