Baked Pork Chops

DinnerOven30 minServes 4Gluten-freeDairy-free

Ingredients

• 4 boneless pork chops, 1 inch thick
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tbsp brown sugar
• 1 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 400°F.
2. Rub the chops with oil, then with paprika, garlic powder, brown sugar and salt.
3. Bake on a lined sheet 15-20 minutes until the center reads 145°F.
4. Rest 3 minutes before serving.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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