Apple Crisp

DessertOven50 minServes 6Vegetarian

Ingredients

• 5 apples, sliced
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 3/4 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/2 cup butter, cold

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 350°F.
2. Toss the apples with lemon juice, cinnamon and 2 tbsp of the brown sugar in a baking dish.
3. Rub oats, flour, remaining sugar and butter together into crumbs and scatter over.
4. Bake 40 minutes until the apples are tender and the top is golden.

Swaps

• Lime juice or a small splash of vinegar can stand in for lemon.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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