Berry Crumble

DessertOven45 minServes 6Vegetarian

Ingredients

• 4 cups berries, fresh or frozen
• 2 tbsp sugar
• 1 tbsp cornstarch
• 3/4 cup flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 6 tbsp butter, cold

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 375°F.
2. Toss the berries with sugar and cornstarch in a baking dish.
3. Rub flour, oats, brown sugar and butter into clumpy crumbs and scatter over.
4. Bake 35 minutes until the fruit bubbles at the edges.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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