Stale Bread Pudding

DessertOven55 minServes 6Vegetarian

Ingredients

• 6 cups stale bread, cubed
• 3 eggs
• 2 cups milk
• 1/2 cup sugar
• 1 tsp cinnamon
• 1 tsp vanilla
• 2 tbsp butter, melted

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 350°F and butter a baking dish.
2. Whisk eggs, milk, sugar, cinnamon and vanilla.
3. Add the bread, press down and soak 10 minutes.
4. Drizzle with butter and bake 40-45 minutes until puffed and set in the center (160°F).

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

Check what you're missing in Crave