Air Fryer Hard-Boiled Eggs

SnackAir Fryer17 minServes 6VegetarianGluten-freeDairy-free

Ingredients

• 6 eggs
• ice water
• salt and pepper

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Place the cold eggs in the air fryer basket.
2. Air fry at 270°F for 15-17 minutes (times vary by model; test one egg first).
3. Move straight into ice water for 5 minutes, then peel.
4. Refrigerate within 2 hours and eat within a week.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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