Vegetable Stir-Fry

DinnerStovetop20 minServes 3

Ingredients

• 1 bell pepper
• 2 cups broccoli florets
• 1 carrot
• 8 oz mushrooms
• 3 tbsp soy sauce
• 1 tsp fresh ginger
• 1 tbsp oil

Steps

1. Slice all vegetables thinly.
2. Heat oil in a wok over high heat; stir-fry carrot and broccoli 3 minutes.
3. Add pepper, mushrooms and grated ginger; cook 3 minutes more.
4. Add soy sauce, toss and serve over rice or noodles.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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