Sweet Potato Toast

BreakfastOven25 minServes 2VegetarianGluten-free

Ingredients

• 1 large sweet potato
• 1/2 cup yogurt or ricotta
• 1 tbsp honey
• 1 pinch cinnamon

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Cut the sweet potato lengthwise into 1/4-inch slices.
2. Bake on an oiled sheet at 400°F for 15-20 minutes, flipping once, until tender (or toast in a toaster on high 2-3 cycles).
3. Top with yogurt, honey and cinnamon.

Swaps

• Maple syrup or sugar can replace honey (maple keeps it vegan).

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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