Spaghetti & Meat Sauce

DinnerStovetop35 minServes 5

Ingredients

• 1 lb spaghetti
• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jar (24 oz) pasta sauce
• 1/4 cup parmesan

Amounts are scaled from the original 5 servings; cooking times may change for bigger batches.

Steps

1. Brown the beef and onion over medium-high heat until no pink remains (160°F); drain extra fat.
2. Add garlic for 30 seconds, then the sauce; simmer 15 minutes.
3. Cook the spaghetti in salted water and drain.
4. Toss with the sauce and serve with parmesan.

Swaps

• No jarred sauce? Simmer a can of crushed tomatoes with garlic, oil and salt for 10 minutes.
• Ground turkey or chicken can replace ground beef; cook poultry to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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