Spaghetti Aglio e Olio

DinnerStovetop15 minServes 3

Ingredients

• 12 oz spaghetti
• 5 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes
• 1 handful parsley
• 1/3 cup olive oil

Steps

1. Cook the spaghetti; save 1/2 cup water.
2. Gently cook garlic and pepper flakes in olive oil until pale golden.
3. Toss in the pasta and water until glossy.
4. Finish with parsley and salt.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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