Slow Cooker Pulled Pork

DinnerSlow Cooker480 minServes 8

Ingredients

• 3 lb pork shoulder
• 1 onion
• 1 cup barbecue sauce
• 2 tbsp brown sugar
• 1 tbsp paprika

Steps

1. Rub the pork with paprika, brown sugar and salt.
2. Put the sliced onion in the slow cooker, pork on top, and pour over half the sauce.
3. Cook on low 8 hours until it shreds easily.
4. Shred, mix with the juices and the remaining sauce.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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