Slow Cooker Black Bean Soup

SoupSlow Cooker480 minServes 6VegetarianVeganDairy-free

Use vegetable broth to keep it vegan.

Ingredients

• 1 lb dried black beans, rinsed
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 2 tsp cumin
• 7 cups broth

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Add the beans, vegetables, cumin and broth to the slow cooker (don't add salt yet).
2. Cook on low 8-9 hours until the beans are completely soft.
3. Blend part of the soup to thicken and season with salt.

Swaps

• Water plus a bouillon cube or a spoon of soy sauce can replace broth.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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