Roasted Carrots with Honey

SideOven30 minServes 4VegetarianGluten-free

Ingredients

• 1 1/2 lb carrots, halved lengthwise
• 1 tbsp honey
• 1 tbsp butter, melted
• 1 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 425°F.
2. Toss the carrots with oil and salt and roast 20 minutes.
3. Drizzle with honey mixed with butter and roast 5-8 minutes more until tender and glazed.

Swaps

• Maple syrup or sugar can replace honey (maple keeps it vegan).

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

Check what you're missing in Crave