Rice Pudding from Leftover Rice

DessertStovetop25 minServes 4

Ingredients

• 2 cups cooked rice
• 2 1/2 cups milk
• 1/3 cup sugar
• 1/2 tsp cinnamon
• 1 tsp vanilla

Steps

1. Combine rice, milk and sugar in a pot.
2. Simmer over medium-low, stirring often, 18-20 minutes until thick.
3. Stir in vanilla and cinnamon. Serve warm or chilled.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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