Pesto Chicken Sandwich

LunchStovetop10 minServes 2

Ingredients

• 2 ciabatta or sandwich rolls
• 1 cup cooked chicken, sliced
• 2 tbsp pesto
• 2 slices mozzarella
• 1 tomato, sliced

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Split the rolls and spread with pesto.
2. Layer chicken, tomato and mozzarella.
3. Toast in a skillet over medium heat, pressing with a spatula, 3 minutes per side until the cheese melts and the chicken is hot.

Swaps

• Turkey works the same way as chicken; cook both to 165°F.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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