Peanut Butter Banana Toast

BreakfastNo-Cook5 minServes 2Vegetarian

Ingredients

• 2 slices bread, toasted
• 2 tbsp peanut butter
• 1 banana, sliced
• 1 tsp honey
• 1 pinch cinnamon

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Spread the warm toast with peanut butter.
2. Top with banana slices.
3. Drizzle with honey and dust with cinnamon.

Swaps

• Maple syrup or sugar can replace honey (maple keeps it vegan).

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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