Pantry Tomato Soup

SoupStovetop25 minServes 4

Ingredients

• 2 cans crushed tomatoes
• 1 onion
• 2 cloves garlic
• 2 cups broth
• 1/2 cup milk or cream
• 2 tbsp butter

Steps

1. Cook the onion and garlic in butter until soft.
2. Add tomatoes and broth; simmer 15 minutes.
3. Blend until smooth (careful with hot liquids).
4. Stir in milk, warm through and season.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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