Microwave Steamed Veggies with Butter

SideMicrowave8 minServes 2

Ingredients

• 3 cups broccoli, carrots or green beans
• 1 tbsp butter
• 2 tbsp water

Steps

1. Put the vegetables and water in a microwave-safe bowl.
2. Cover with a microwave-safe plate.
3. Microwave 3-5 minutes until tender-crisp.
4. Drain and toss with butter and salt.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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