Leftover Pasta Frittata

DinnerStovetop25 minServes 4Vegetarian

Ingredients

• 3 cups cooked pasta
• 6 eggs
• 1/2 cup parmesan
• 1 cup any leftover vegetables
• 1 tbsp butter

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Beat the eggs with parmesan, salt and pepper; stir in the pasta and vegetables.
2. Melt butter in a nonstick oven-safe skillet over medium heat and add the mixture.
3. Cook 8-10 minutes until the edges set, then broil 2-3 minutes until the center is set and golden.
4. Slide out and cut into wedges.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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