Leftover Mashed Potato Cakes

SideStovetop20 minServes 4Vegetarian

Ingredients

• 2 cups cold mashed potatoes
• 1 egg
• 1/3 cup flour
• 1/2 cup shredded cheese
• 1 green onion, sliced
• 2 tbsp oil

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Mix potatoes, egg, cheese, green onion and 3 tbsp flour.
2. Shape into 8 patties and dust with the remaining flour.
3. Fry in oil over medium heat 3-4 minutes per side until golden and hot through.

Swaps

• Chives or a little finely sliced regular onion can replace green onions.
• Any good melting cheese works: Monterey Jack, mozzarella, Colby or a blend.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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