Kale & White Bean Skillet

DinnerStovetop20 minServes 3

Ingredients

• 1 bunch kale, chopped
• 1 can white beans
• 3 cloves garlic
• 1/4 cup parmesan
• 2 tbsp oil

Steps

1. Cook the sliced garlic in oil 1 minute.
2. Add kale and a splash of water; cover and cook 5 minutes.
3. Add the beans and cook until hot.
4. Top with parmesan and pepper.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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