Garlic Roasted Broccoli

SideOven25 minServes 4VegetarianGluten-free

Ingredients

• 1 1/2 lb broccoli florets
• 3 cloves garlic, sliced
• 2 tbsp olive oil
• 1/4 cup parmesan

Amounts are scaled from the original 4 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 425°F.
2. Toss broccoli and garlic with oil and salt on a sheet pan.
3. Roast 18-20 minutes until the edges are browned.
4. Sprinkle with parmesan.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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