Drop Biscuits

BakingOven25 minServes 10Vegetarian

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• 1/2 cup cold butter, cubed
• 1 cup milk

Amounts are scaled from the original 10 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 450°F.
2. Whisk flour, baking powder and 1 tsp salt; rub in the butter until pea-sized.
3. Stir in milk just until a sticky dough forms.
4. Drop 10 mounds onto a lined sheet and bake 12-14 minutes until golden.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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