Deviled Eggs

SnackStovetop25 minServes 6VegetarianGluten-free

Ingredients

• 6 eggs
• 3 tbsp mayonnaise
• 1 tsp mustard
• 1 pinch paprika

Amounts are scaled from the original 6 servings; cooking times may change for bigger batches.

Steps

1. Cover the eggs with cold water, bring to a boil, turn off the heat, cover and leave 11 minutes.
2. Cool in ice water, peel and halve.
3. Mash the yolks with mayonnaise, mustard and salt, and spoon back into the whites.
4. Dust with paprika. Keep chilled and eat within 2 days.

Swaps

• Plain Greek yogurt can replace some or all of the mayonnaise.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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