Cabbage & Sausage Skillet

DinnerStovetop25 minServes 4

Ingredients

• 1 lb smoked sausage
• 1/2 head cabbage, sliced
• 1 onion
• 1 tsp paprika
• 1 tbsp oil

Steps

1. Brown the sliced sausage in oil; remove.
2. Cook the onion and cabbage 10-12 minutes until tender and browned.
3. Return the sausage with paprika and toss 2 minutes.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F.

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