Baked Ham & Swiss Rolls

LunchOven12 minServes 2

Ingredients

• 2 bread rolls
• 4 slices deli ham
• 2 slices Swiss or other cheese
• 2 tsp mustard

Amounts are scaled from the original 2 servings; cooking times may change for bigger batches.

Steps

1. Heat the oven to 375°F.
2. Split the rolls, spread with mustard and fill with ham and cheese.
3. Bake on a sheet 8-10 minutes until the cheese melts and the ham is hot.

Times are a guide; ovens and air fryers vary. Cook poultry to 165°F, ground meat to 160°F, and pork and fish to 145°F. Diet tags come from the ingredient list; check labels for allergens.

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